By Gem Clarke
Instant Pot Cream Cheese Chicken Chili
6 steps
Prep:5minCook:35min
Updated at: Thu, 17 Aug 2023 09:02:04 GMT
Nutrition balance score
Good
Glycemic Index
38
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories490.4 kcal (25%)
Total Fat24.1 g (34%)
Carbs32.4 g (12%)
Sugars5.4 g (6%)
Protein36.6 g (73%)
Sodium815.8 mg (41%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Place frozen chicken, corn, Rotel, spices, and black beans in the pressure cooker. Mix together.
Step 2
Cook, high pressure, for 20 minutes.
Step 3
Allow a natural release for 15 minutes.
Step 4
Once done, remove chicken and shred.
Step 5
Set pressure cooker to keep warm and add in cream cheese and ranch seasoning. Mix until cream cheese is melted.
Step 6
Once cream cheese is melted add in shredded chicken.
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Notes
2 liked
0 disliked
Delicious
Easy
Go-to
Spicy
