Orecchiette with tenderstem broccoli and Italian sausage

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Bring a large pan of salted water to the boil.

Step 2

Meanwhile, put the garlic in a frying pan or shallow.flameproof casserole, add the oil and place over a medium heat.

Step 3

Bring the same back to the boil and cook the orecchiette until al dente.

Step 4

Again using a slotted spoon, transfer the pasta directly from the water

Step 5

to the frying pan.

Step 6

As soon as the garlic starts to sizzle, increase the heat and add the sausage meat and rosemary.

Step 7

Fry for about 5 minutes or until the sausage is cooked through, stirring frequently.

Step 8

Place the frying pan over a medium heat and stir for 30 seconds to combine.

Step 9

Sprinkle over the pecorino and serve immediately.

Step 10

Plunge the broccoli into the boiling water and simmer for about 2 minutes.

Step 11

Using a slotted spoon, and draining off as much water as possible, transfer the broccoli to the pan with the sausage meat.