'Pulled Pork' Plant Based 1 Pot Chilli - Avant-Garde Vegan

Name: 'Pulled Pork' Plant Based 1 Pot Chilli - Avant-Garde Vegan
Cook time: 50 min
Total time: 50 min
Cuisine: American, Mexican, Latin American
Ingredients: 1 tbs Olive Oil, or water for oil free; 1 Onion, chopped small; 5 cloves Garlic, minced; 1 Jalapeño Chilli, deseeded & chopped small; 2 Cans of Jackfruit in Brine, Water Squeezed Out (see video below); 2 tsp Ground Cumin; 2 tsp Ground Coriander; 1 Cinnamon Stick or a tsp Ground Cinnamon; 1 tsp Cayenne Pepper; 1 tsp Sweet Smoked Paprika; 2 tsp Oregano; 1 Sweet Potato, peeled & cubed; 1 Can Red Kidney Beans; 2 tbs Tomato Puree; 3 tbs Soy Sauce or Coconut Aminos; 1/2 cup/125ml Freshly Brewed Coffee (optional); 1 Can Chopped Tomatoes; 2 cup/500ml Vegetable Stock; 2 tbs Dark Chocolate, chopped fine; 5 Medium Tortillas; 1/2 cup/50g Grated Plant Based Cheese, optional; Bunch Fresh Coriander (optional); 4 tbs Plant Based Cream Cheese (optional); 1 Lime, cut into wedges; Avocado (optional); 2 Spring Onions, chopped fine