By S. Hazzard
ULTIMATE NO-BAKE OATMEAL ENERGY BALLS
6 steps
Prep:10min
The only Energy Ball recipe you’ll ever need, plus six no-bake energy ball flavors! Start with this easy base recipe, then add any of your favorite mix-ins.
Updated at: Thu, 17 Aug 2023 00:04:17 GMT
Nutrition balance score
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Ingredients
18 servings
Energy Ball Base
1 ¼ cupsrolled oats
2 Tbspseeds
chia, flax, hemp
½ cupsnut butter
options are below
⅓ cupsweetener
options are below
1 tspvanilla
¼ tspsalt
½ cupmix-ins
options are below
Classic Chocolate Chip
Trail Mix
3 Tbspchocolate chips
3 Tbsppeanuts
chopped
2 Tbspraisins
Use peanut butter as nut butter and honey as sweetener, as above
White Chocolate Cranberry
¼ cupdried cranberries
¼ cupwhite chocolate chips
use peanut or cashew butter as nut butter and honey as sweetener, as above
Almond Joy
½ cupunsweetened coconut flakes
replace 1/2 cup oatmeal as above with the flakes
¼ cupchocolate chips
¼ cupalmonds
chopped, use almond butter as nut butter and either honey or syrup as sweetener
Double Chocolate
Oatmeal Raisin Cookie
Instructions
Step 1
Place all of the ingredients in a large mixing bowl. Stir to combine.
Step 2
If the mixture seems too wet, add a bit more oats. If it’s too dry, add a bit more nut butter.
Step 3
It should resemble a somewhat sticky dough that holds together when lightly squeezed.
Step 4
Place the bowl in the refrigerator for 30 minutes to set
Step 5
Remove the bowl from the refrigerator and portion the dough into balls of desired size. (1”)
Step 6
Store leftover energy balls in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 3 months.
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