Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
23
High
Nutrition per serving
Calories483.1 kcal (24%)
Total Fat17 g (24%)
Carbs49.6 g (19%)
Sugars5.7 g (6%)
Protein34.5 g (69%)
Sodium503.5 mg (25%)
Fiber9.5 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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