Orzo Chicken Soup

Name: Orzo Chicken Soup
Cuisine: European, Italian, Mediterranean
Ingredients: 3 large carrots, sliced; 2 stalks celery, thinly sliced; 1 onion, chopped; 3 cloves garlic, minced; 2 Tbsp olive oil; 2 (32-oz) cartons chicken broth; 2 tsp dried oregano; 1 cup orzo; 1 deli rotisserie chicken, shredded; ⅓ cup fresh lemon juice; ¼ cup chopped fresh parsley; 6 Tbsp pesto

1 step

Updated at: Thu, 17 Aug 2023 12:52:37 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories487.4 kcal (24%)

Total Fat29.2 g (42%)

Carbs22.2 g (9%)

Sugars5.6 g (6%)

Protein33.2 g (66%)

Sodium1910.2 mg (96%)

Fiber4.7 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 Tbspolive oil

2 x 32 ozchicken broth

cartons

2 tspdried oregano

1 cuporzo

1deli rotisserie chicken

shredded

⅓ cupfresh lemon juice

¼ cupfresh parsley

chopped

6 Tbsppesto

Instructions

Step 1

Cook carrots, celery, onion, and garlic in hot oil in a large Dutch oven over medium heat until vegetables are just tender. Stir in broth and oregano; bring to a boil. Add orzo; cook, stirring often, 6 to 8 minutes or until tender. Add chicken, lemon juice, and parsley. Cook until thoroughly heated. Top each serving with 1 Tbsp pesto.

Notes

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