Popcorn Bread (팝콘 브레드) | Aeri's Kitchen

Updated at: Thu, 17 Aug 2023 05:30:26 GMT

Step 1

Cut 2 cups worth of bread into ½-inch cubes.

Step 2

In a clean pan, add the chopped bread and toast it for about 5 minutes on medium. Occasionally stir it so that the bread will be toasted evenly without burning it.

Step 3

After 5 minutes, take the bread out and set it aside. If your bread is stale or hard, you can skip this process and just use up the old bread. You could also use a toaster oven to dry it out a little. lol

Step 4

Next, we will make some sweet sauce. In a pan, add 3 Tbsp of sugar.

Step 5

And then, add 3 Tbsp of water to the sugar. Don’t stir anything yet, just let it cook on medium-high for 2 minutes. The sugar will start to melt and the water will start bubbling as a syrup now.

Step 6

Depending on your stove’s temperature, the time can be slightly different, but in about 2 minutes, you will see that the syrup starts to get little bits of brown color.

Step 7

Then, add 1 Tbsp of salted butter into the syrup and let it melt. You shouldn’t mix or stir either at this time.

Step 8

After the butter melts and it also starts to get little bits of brown color in 2 minutes, pour ¼ cup of milk on top. Now, you can stir to mix up everything.

Step 9

Keep stirring it until the sauce caramelizes and becomes brown.

Step 10

After 1 minute, turn off the heat and add the bread to the sauce. Coat the bread with the sauce by stirring them gently.

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