Ghirus Tiramisu

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Step 1

Make 300ml hot coffee add 1 tbs sugar and 6 tbs Amaretto

Step 2

Leave to cool

Step 3

Beat 4 egg yolks with 100g caster sugar

Step 4

Add 500g mascarpone and mix well

Step 5

Whisk 4 egg whites and pinch salt until firm

Step 6

Fold egg whites into yolk mixture until combined

Step 7

Soak lady fingers in coffee mixture and lay in dish

Step 8

Add layer of mascarpone mixture, repeat with soaked lady fingers, finish with mascarpone mixture and dust with cocoa powder