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Yaki Udon - Fried Udon - Tiffy Cooks

1/2

Yaki Udon - Fried Udon - Tiffy Cooks

2/2

By Starbuckette

Yaki Udon - Fried Udon - Tiffy Cooks

Updated at: Thu, 17 Aug 2023 12:04:54 GMT

Nutrition balance score

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Ingredients

0 servings

2 packsfrozen udon

⅓ cuppork belly

thinly sliced, optional, chicken, beef, shrimp or tofu

2 Tbspsoy sauce

2 Tbspoyster sauce

3 Tbspworcestershire sauce

1 Tbspsugar

1 cupcabbage

6shiitake mushroom

Instructions

View on tiffycooks.com

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Notes

5 liked

0 disliked

Delicious

Easy

Kid-friendly

Sweet

Melissia Bruehl· 10 months ago

Mixed opinions on this. Stella liked which is a win as she never likes meat with sauce on it but Travis was kind of meh about it. I liked it. I did use pork loin for the meat.

Samantha Connolly· 2 years ago

Added way more cabbage and carrot. Happened to be out of Worcestershire sauce, subbed tonkatsu sauce.

Added way more cabbage and carrot. Happened to be out of Worcestershire sauce, subbed tonkatsu sauce.

just chillin’ like a bae· 3 years ago

don’t add too much worcestershire sauce use cabbage and carrots for veggies