Italian Meatballs

Name: Italian Meatballs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: European, Italian, Mediterranean
Ingredients: ⅔ cup of milk; ½ cup Italian bread crumbs; 1 ½ - 2 lbs of meat (hot & sweet sausage, pork, beef); 4 cloves of garlic; 1 tbsp parsley; ¼ of an onion; 1 large egg; ½ tsp pepper; 1 tsp salt; ¼ cup parmesan (parmigiano reggiano)

Instructions

Prep:15minCook:25min

Melt-in-your-mouth Italian meatballs! 🤌🏼 This recipe will make around 16-20 meatballs depending on the size you go with. (I usually stick to around 2” diameter)

Updated at: Wed, 16 Aug 2023 23:50:53 GMT