Nutrition balance score
Good
Glycemic Index
71
High
Nutrition per serving
Calories1937.7 kcal (97%)
Total Fat81.4 g (116%)
Carbs261.5 g (101%)
Sugars21.6 g (24%)
Protein55.8 g (112%)
Sodium3524.5 mg (176%)
Fiber20.6 g (74%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
½ cupraw cashews
soaked for about 1 hour in hot water
1garlic clove
large
¼ cupwater
2 Tbspnutritional yeast
salt
pepper
to taste
For the pizza
Instructions
Step 1
Soak your cashews for 1 hour in hot water before making the pizza. When ready, add your pizza stone to the oven and preheat the oven to 450F.
Step 2
● First, make the garlic cashew sauce. Add the soaked cashews and garlic to a blender and blend for 30 seconds. Then, add in the water, salt, pepper, & nutritional yeast. Blend until smooth and set aside.
Step 3
● Before rolling out your pizza dough, lightly flour the surface. Then, roll the dough into desired shape. Remove the pizza stone from the oven and add the pre-shaped dough on top.
Step 4
● Spread the garlic cashew sauce on top of the dough and use a spatula to smooth evenly across the pizza (without covering the crust). Then, layer on the butternut squash and Bartlett Pear slices. Finally, drizzle with chili oil & season with salt and pepper. Lightly brush the crust with olive oil to help it crisp.
Step 5
● Add the pizza to the oven and bake for 15-20 minutes until the crust is browned and crisp. Let the pizza cool slightly then top with fresh arugula and basil. Enjoy!
Notes
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