Lisa Thomas's Seafood Pasta

Name: Lisa Thomas's Seafood Pasta
Cuisine: Mediterranean
Ingredients: Ingredients:; 1/2 lb bacon; 1 lb scallops; 1 tbsp minced garlic; 1 lb peeled and deveined shrimp; 8 Oz of cherry tomatoes; halved; 2 cups half and half; 1 cup chicken broth; 1 cup fresh parmesan cheese; 1 cup fresh mozzarella cheese; 1/4 cup fresh chopped parsley; 16 Oz pasta

1 step

This seafood pasta was amazing and simple to make.

Updated at: Wed, 16 Aug 2023 19:12:45 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories928.2 kcal (46%)

Total Fat39.5 g (56%)

Carbs79.4 g (31%)

Sugars8.5 g (9%)

Protein61.2 g (122%)

Sodium1337 mg (67%)

Fiber3.5 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

0.5 lbbacon

1 lbscallops

1 Tbspminced garlic

1 lbpeeled and deveined shrimp

8 Ozcherry tomatoes

halved

2 cupshalf and half

1 cupchicken broth

1 CupFresh Parmesan Cheese

1 cupfresh mozzarella cheese

¼ cupparsley

fresh, chopped

16 ozpasta

Instructions

Step 1

Fry bacon and set to the side. Save a small portion of the bacon grease for sautéing the shrimp and scallops. Rinse the scallops and shrimp and pat dry. Add garlic and shrimp and saute until almost done. Add scallops, turning after about 45 seconds each side. Remove shrimp and scallops. Add half and half, cheese, chicken broth and parsley. Simmer until cheese is completely melted and add seafood, crumbled bacon and tomatoes. Serve sauce over your favorite pasta.