Crumbl 🙀 Churro Cookie

Name: Crumbl 🙀 Churro Cookie
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Mexican, American, Latin American, European, Spanish, Mediterranean
Ingredients: 1/4 cup sugar; 1/2 tsp cinnamon; 1 Tbsp brown sugar (Save until the end); 2 sticks butter; 1 cup brown sugar (packed); 1 lg. egg; 1 lg. egg yolk; 2 tsp vanilla; 1/4 tsp lemon juice; 2.75 cup AP flour; 1 Tbsp cornstarch; 1 tsp baking powder; 1/2 tsp baking soda; 1 1/4 tsp cinnamon; 1/4 tsp salt; 1 stick butter; 1.5 cup powdered sugar; 1/4 cup brown sugar; 1 tsp cinnamon; 2-3 Tbsp cream

13 steps

Prep:20minCook:10min

These CRUMBL churro cookies are thick and chewy cookies, topped with a deliciously cinnamon-y buttercream and sprinkled with more cinnamon sugar to make it taste just like a cinnamon! It is inspired by the CRUMBL bakery's famous churro cookie!

Updated at: Wed, 16 Aug 2023 22:01:48 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories485.7 kcal (24%)

Total Fat24.7 g (35%)

Carbs63.5 g (24%)

Sugars40.1 g (45%)

Protein4 g (8%)

Sodium139.2 mg (7%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Instructions

Preheat oven to 350°F

Step 1

Line lg. baking sheet with parchement paper; set aside. In med. bowl, mix the ¼C sugar & cinnamon together; set aside.

Step 2

Cream butter, brown sugar, & sugar together until light & creamy.

Step 3

Add egg, egg yolk, lemon juice, & vanilla; mix until combined.

Step 4

Add flour, corn starch, baking powder, baking soda, salt, & cinnamon; mix just until this dry mixture disappears.

Step 5

Using lg. cookie scooper, scoop out 12 equally sized cookie dough balls. Roll each between palm of hand; roll them in the cinnamon-sugar mixutre. (Save the leftover cinnamon sugar for later.)

Step 6

Place cookies on prepared baking sheet leaving 1.5”-2” in between; gently flatten cookies to about 2 cm-thick. Bake (10 min.)

Step 7

Cool on the baking sheet (5 min.); transfer to cooling rack to cool fully.

Churro Buttercream

Step 8

While cookies are cooling, beat butter, powdered sugar, brown sugar, cinnamon, vanilla, & 1T-2T cream until light & fluffy. (If the buttercream is too thick add ½T cream at a time, & mix again until the desired consistency is reached.)

Step 9

Using a Wilton 35 tip, frost cooled down churro cookies.

Step 10

Add 1T brown sugar to cinnamon-sugar (leftover that you used to roll your cookie dough in) & sprinkle some of it on top of each frosted churro cookie. Enjoy.