Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
2
Low
Nutrition per serving
Calories105 kcal (5%)
Total Fat8.2 g (12%)
Carbs4.4 g (2%)
Sugars1.1 g (1%)
Protein4.2 g (8%)
Sodium65.5 mg (3%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 350 degrees
OvenPreheatStep 2
Mix dry ingredients then add wet
Step 3
Scoop in prepared muffin tin
Step 4
Bake 20 minutes
Notes
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