CHICKEN SATAY SPECIAL

Updated at: Thu, 17 Aug 2023 11:32:29 GMT

Step 1

Cube your chicken and peppers big enough to go onto your skewer.

Step 2

Place under a preheated medium grill and slowly cook, turning frequently.

Step 3

While your chicken is cooking you can make your satay sauce. Using a small non-stick saucepan, add a teaspoon of your peanut butter with your grated fresh ginger, lime juice and cayenne pepper.

Step 4

Stir your sauce frequently until the peanut butter has softened adding a splash of water if necessary, to get the right consistency to be able to drizzle over your skewer.

Step 5

Pop your chicken and red pepper skewer on to your favourite plate then drizzle over your satay sauce.

Step 6

Garnish with your chopped coriander and spring onion.

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