Refried Bean Chili

Name: Refried Bean Chili
Prep time: 15 min
Total time: 15 min
Cuisine: Mexican, Latin American, TexMex, American
Ingredients: 2 pounds ground beef; 1 cup chopped onion; 2 15 3/4-ounce cans chili beans with chili gravy; 1 16-ounce jar thick and chunky salsa; 1 16-ounce can refried beans; 1 12-ounce can beer; 2 Tbl chili powder; 1 Tbl ground cumin; 2 Tbl lime juice

3 steps

Prep:15min

Updated at: Thu, 17 Aug 2023 12:55:08 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories504.5 kcal (25%)

Total Fat28.5 g (41%)

Carbs30.4 g (12%)

Sugars6.6 g (7%)

Protein29.9 g (60%)

Sodium1083.1 mg (54%)

Fiber8.6 g (31%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 poundsground beef

1 cupchopped onion

2 x 15.75 ouncecans chili beans with chili gravy

1 x 16 ouncethick and chunky salsa

jar

1 x 16 ouncecan refried beans

1 x 12 ouncebeer

can

2 tblchili powder

1 tblground cumin

2 tbllime juice

Instructions

Step 1

In a large skillet cook beef and onion until meat is brown and onion is tender, stirring occasionally, and leaving some of the beef in larger pieces. Drain off fat.

Step 2

Place beef mixture, chili beans, salsa, refried beans, beer, chili powder, and cumin into slow cooker. Cover, cook on low for 6 to 8 hours or high for 3-4 hours. Stir in lime juice at the end of cooking.

Step 3

Ladle into bowls.