Black bean and corn salsa
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Nutrition balance score
Great
Glycemic Index
35
Low
Nutrition per recipe
Calories1194.1 kcal (60%)
Total Fat48.2 g (69%)
Carbs156.7 g (60%)
Sugars18.3 g (20%)
Protein48.7 g (97%)
Sodium828.4 mg (41%)
Fiber46.4 g (166%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
In a large bowl combine beans, corn, cilantro, green onion, red onion, lime juice, oil and cumin. Season with salt and pepper. Cover and chill 2-24 hours. Just before serving stir in chopped tomatoes.
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