Sorta Shells

A healthy spin on the classic

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Step 1

Prepare ingredients - halve peppers and remove seeds. Gently steam spinach or cook in olive oil until wilted - set aside. Grate parm and mozzarella.

Step 2

In a small bowl, combine ricotta, lemon zest, juice of 1/2 of the lemon, cooked spinach, and 3/4 of mozzarella and parmesan.

Step 3

Stuff red peppers with ricotta mixture and add to baking dish of your choice. Top with marinara sauce and remaining mozzarella and parmesan.

Step 4

Bake at 350F for about 10-15 minutes or until red pepper is cooked through and cheese is browned.

Step 5

Garnish with fresh parsley.