Yoghurt, marjoram and Pul Biber flatbreads

Updated at: Thu, 17 Aug 2023 02:31:23 GMT

Step 1

Put all the ingredients, except the oil, into a mixing bowl with a generous amount of seasoning and using a fork and a little drizzle of olive oil, bring everything together to form a dough.

Step 2

Tip the dough onto a lightly floured surface and knead gently for 1 minute.

Step 3

Divide the dough into 4 equal portions (I weigh the mixture and divide it for complete accuracy) and dust the surface with a little extra flour, then roll each portion into a circle 5mm thick. This will ensure you get a nice pillowy flatbread; if rolled too thin, they will be crisper and less light, although still delicious.

Step 4

Place a dry heavy-based pan over a medium heat and, once hot, add the first flatbread and cook for 2 minutes on each side. Don’t be tempted to flatten the bread against the pan - allow it to rise naturally and brown both sides. Transfer to a plate and fry the remaining flatbreads

Step 5

If desired, make a garlic butter by placing the butter and minced garlic into a small saucepan over a low heat until the butter melts. Brush the butter over the warm flatbreads to serve.

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