Samsung Food
Log in
Use App
Log in
By Justin

Curried Sweet Potato Latkes with Cilantro Mint Chutney

Updated at: Wed, 16 Aug 2023 17:06:57 GMT

Nutrition balance score

Great
Glycemic Index
62
Moderate
Glycemic Load
3
Low

Nutrition per serving

Calories26 kcal (1%)
Total Fat0.5 g (1%)
Carbs4.6 g (2%)
Sugars0.7 g (1%)
Protein0.9 g (2%)
Sodium59.6 mg (3%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet

Instructions

Make the latkes

Step 1
1. Add the shredded sweet potatoes, flour, baking powder, cayenne, curry powder, cumin, salt, and grated ginger to a large mixing bowl and stir until well mixed. In a separate bowl, add the eggs and milk and beat with a fork. Add the wet mixture to the sweet potato mixture and stir until all the ingredients are thoroughly moistened.
Step 2
2. Heat a 1/4 inch of oil in a cast iron skillet or frying pan over medium-high heat until the oil shimmers and almost smokes. Add a piece of shredded sweet potato to test the heat--if it sizzles immediately it's ready. Drop a mounded tablespoon of batter into the pan and flatten. Add as many latkes as fit comfortably in the pan (in a 10-inch pan probably 3-4). Fry on each side for a few minutes, or until golden. Drain on paper towels. Serve, topped with yogurt and cilantro mint chutney if you like.

Make the chutney

Step 3
1. Add cilantro, mint, ginger, chili, garlic, and lemon juice to a food processor and pulse until it forms a smooth paste. Add a little water if it's too thick.

Notes

1 liked
0 disliked
Delicious
Go-to
Spicy
Sweet
There are no notes yet. Be the first to share your experience!