Slow Cooker Salsa Verde Chicken Chili - Joy Bauer

Name: Slow Cooker Salsa Verde Chicken Chili - Joy Bauer
Cuisine: American, Mexican, Latin American
Ingredients: • 2 to 3 cups of diced butternut squash, cut into ½-inch pieces or smaller; • 1 small yellow onion, finely diced (~½ cup); • 1 small green bell pepper, seeded and diced; • ½ to 1 small jalapeño pepper, seeded and finely diced, (~1½ tablespoons); • 1 jar (16 ounces) salsa verde; • 2 cups reduced-sodium chicken broth; • 2 teaspoons ground cumin; • 1 teaspoon dried oregano; • ½ teaspoon garlic powder; • ¼ teaspoon ground black pepper; • 2 pounds boneless, skinless chicken breast; • 1 can (15 ounces) dark red kidney beans, rinsed and drained; • 1 can (15 ounces) cannellini beans, rinsed and drained; • 1 bunch of scallions, sliced, green and white part); • 1 cup coarsely chopped cilantro or parsley; • Optional garnish Greek yogurt, lite sour cream, shredded cheddar cheese, finely sliced red onion, chopped avocado