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Soft Crust Bread

By Kamil Bryński

Soft Crust Bread

Prep:3hCook:45min

A simple dough that you can use for all of you sandwich needs.

Updated at: Thu, 17 Aug 2023 00:21:29 GMT

Nutrition balance score

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Ingredients

1 servings

Poolish - make a day ahead

65gbread flour

Dough

530gbread flour

20golive oil

Instructions

Poolish

Step 1

Add everything into a container

Measuring cup

Step 2

Mix it

Step 3

Cover and let it rest for a day

Dough

Step 4

Add all ingredients into the bowl.

Step 5

Mix it by working and pinching.

Step 6

Pull it to see if gluten developed.

Step 7

Cover and let it ride for 2 hours. Fold it every 30 minutes.

Prep your dough

Step 8

Oil your loaf pan.

Step 9

Flour the bowl and your board.

Step 10

De-gas your dough.

Step 11

Pull and fold your dough into a square.

Step 12

Roll it like a burrito to fit your loaf pan.

Step 13

Put into your loaf pan, cover and let it rest for an hour.

Step 14

Score your dough.

Baking

Step 15

Pre-heat oven.

OvenPreheat

Step 16

Bake for 40 - 45 minutes.

Step 17

Let it cool.

Notes

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