Black Bean Tortilla Soup

Warm and heart Mexican-inspired vegetarian soup.

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Step 1

Add oil, garlic, onions, bell pepper with salt and pepper in large pot over medium heat; cook 4-5 mins. Stir frequently until onions are translucent.

Step 2

Add spiced to pot and stir to coat. Add the salsa, stock and sugar, stir. Bring to boil.

Step 3

Once boiling, add beans and corn. Reduce heat and simmer for 30 mins.

Step 4

Serve and enjoy!