Pancakes 10 small
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
8
Low
Nutrition per serving
Calories95 kcal (5%)
Total Fat4.5 g (6%)
Carbs11.2 g (4%)
Sugars1.7 g (2%)
Protein2.1 g (4%)
Sodium9.9 mg (0%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Whisk together flour, sugar and cinnamon
Step 2
Add milk, oil, water and vanilla extract
Step 3
Stir batter but don't over-mix
Step 4
Heat pan at medium-high heat, add the butter and allow to melt
Step 5
Add butter to batter and mix
Step 6
Pour ladleful of batter into pan and cook until bubbles appear on pancake then flip
Notes
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