Ahi Tuna Poke Bowl — Spicin' and Dicin'

I swapped out the quinoa for sushi rice and nappa for bok choy and it was perfect. Little drizzle of lemon juice and its delicious.

Really good! I had to substitute tuna with salmon as there wasn't any fresh tuna at the grocery store. I'll have to go to a seafood market to try that. Other than that though it was great, I really liked the marinade.

Very tasty. I made it for 2 servings but they're very large servings and I think I'll get 3 meals out of this. Also, I added pickled onions because it needed a bit of acidity. If I'd had it I would have added a bit of seaweed salad so I think I will do that next time.

First time having Tuna Poke as I usually do salmon, pleasant surprise! I also was worried the flavour might not be bold enough for the veggies to be tasty enough yet such a good fresh flavourful balance! Will make again with more stuff like sweet potato and edamame if needing to bulk it up especially for a bigger crowd! Excellent! Edit: I made this the second time and was not as tasty. I also bulked up the greens and other veggies, I must have overdone it. I also figure it was because I did not cube the tuna THEN put into the marinade as I did the last time, I was afraid it would be overly seasoned as had to do it overnight. Much better to cut to cubes and marinate.