Nanny Giel's Sauerkraut

Served with kolbaski, mashed potatoes and rye bread and butter.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix all ingredients, except bacon and flour, in a large pot and cover in water. Cook uncovered on medium heat for about an hour.

Step 2

Cut bacon into small pieces and brown.

Step 3

Add bacon to pot and render grease for rue.

Step 4

Slowly mix flour with grease until browned and stir into sauerkraut.

Step 5

Cook for another 15 minutes and/or transfer to crockpot to cook on low.