Riblja Čorba (Fish Soup) Recipe - Print
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By Chelsea Luing
Riblja Čorba (Fish Soup) Recipe - Print
8 steps
Prep:15minCook:45min
Updated at: Thu, 17 Aug 2023 12:12:43 GMT
Nutrition balance score
Great
Glycemic Index
57
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories502.1 kcal (25%)
Total Fat11 g (16%)
Carbs49.5 g (19%)
Sugars3.2 g (4%)
Protein50.1 g (100%)
Sodium347.1 mg (17%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Scale and gut the fish.
Step 2
Halve the onion and quickly sear it; this gives it extra flavour.
Step 3
Place the fish in a large pot and cover with water.
Step 4
Add the vegetables and garlic and simmer for ½ an hour.
Step 5
Remove the fish and remove the bones. It might break apart and be a little messy, but it’s going back into the pot as small pieces anyway.
Step 6
Strain the soup.
Step 7
Add the olive oil and rice to the soup now and when the rice is ready, put the fish pieces back in.
Step 8
Serve with some crusty bread.
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