Curried Red lentil & butternut squash soup

Name: Curried Red lentil & butternut squash soup
Cuisine: Asian, Indian
Ingredients: 1/2 butternut squash, chopped into cubes; 2 tbsp melted coconut oil; 2 tsp ground tumeric; 1 white onion, finely chopped; 2 garlic cloves, crushed; 1 tbsp curry powder; 1 tsp ground cumin; 100g split red lentils; 500ml vegetable stock; 400ml tin of coconut milk; 0.25 juice of a lime; Dollop of coconut yoghurt; Sprinkle of pumpkin seeds; Chilli flakes