Nutrition balance score
Great
Glycemic Index
26
Low
Glycemic Load
4
Low
Nutrition per serving
Calories227.5 kcal (11%)
Total Fat10.4 g (15%)
Carbs17.4 g (7%)
Sugars7.3 g (8%)
Protein21.3 g (43%)
Sodium341.6 mg (17%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Add all the ingredients to a high-powered blender. Blend until smooth.
Step 2
Pour into a cup and enjoy!
Notes
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