Nutrition balance score
Great
Glycemic Index
22
Low
Glycemic Load
5
Low
Nutrition per serving
Calories242.1 kcal (12%)
Total Fat10 g (14%)
Carbs23 g (9%)
Sugars13.2 g (15%)
Protein20.9 g (42%)
Sodium342.4 mg (17%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Add all the ingredients to a high-powered blender. Blend until smooth.
Step 2
Pour into a cup and enjoy!
Notes
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