Pizza alla Diavola

Name: Pizza alla Diavola
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1/2 pound pizza dough; 2 tbsp chopped pickled hot peppers; 4 oz low-moisture whole-milk mozzarella cheese, torn; 1/3 cup grated parmesan cheese; 1 oz thinly sliced spicy salami; 1 shallot, quartered; 2 tsp extra-virgin olive oil; Fine pink Himalayan salt; Fresh basil leaves, torn, for serving; Raw honey, for drizzling; 1/2 cup Nutty Toasted Red Pepper Sauce (See below); 1 12-oz jar roasted red peppers, drained; 1/2 cup toasted walnuts; 1/4 cup tomato paste; 2 garlic cloves, finely chopped or grated; 2 tbsp fresh parsley; 1/2 cup extra-virgin olive oil; 2 tbsp sherry vinegar; 2 tsp raw honey; 1 tsp smoked paprika; 1/2 tsp ground cayenne pepper; Fine pink Himalayan salt