Nutrition balance score
Good
Glycemic Index
60
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories251.4 kcal (13%)
Total Fat13 g (19%)
Carbs32.9 g (13%)
Sugars13.9 g (15%)
Protein3.7 g (7%)
Sodium71 mg (4%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Heat the oven to 190 degrees.
Line a muffin tin with paper cases
OvenPreheatStep 2
Mix all dry ingredients together in a large bowl.
Step 3
In another bowl mix together oil, yogurt, eggs and bananas.
Step 4
Mix everything together
Step 5
Spoon into the paper cases.
Step 6
Sprinkle some extra oats on top of each muffin.
Step 7
Bake for 10 minutes at 190 degrees. Reduce the temperature to 180 degrees and bake for a further 10 minutes until risen and lightly golden.
Notes
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