LIME & CHILE SALTED ALMONDS

Crunchy and spicy-sweet, these irresistible nuts are ideal for nibbling alongside cocktails and are also delicious sprinkled over leafy green salads or enjoyed as a snack on their own. ~Makes 2 cups

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 375°F .

Step 2

In a bowl, combine the almonds, lime zest, chile powder, sugar, and maple syrup and stir until the nuts are evenly coated with the other ingredients. Spread out the nut mixture on a sheet pan.

Step 3

Roast the nuts for about 8 minutes, until they are brown and the sugar is bubbling.

Step 4

Remove the almonds from the oven, sprinkle with the salt, and stir with a wooden spoon. Let cool completely before serving. ?e nuts will keep in an airtight container at room temperature for up to 1 week.