Zucchini Lattice Lasagna

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350ºF. In a small bowl, make ricotta mixture: stir together ricotta, Parmesan and eggs and season with salt and pepper.

Step 2

Spread a thin layer of sauce in a baking dish and layer with two layers of zucchini noodles, ricotta mixture, and mozzarella.

Step 3

For the final layer, make a zucchini lattice. Layer zucchini noodles side by side at a diagonal in the baking dish. Lift the bottom half of every other noodle and lay another zucchini noodle across diagonally. Repeat until top later is full.

Step 4

Sprinkle with more Parm and season with salt and pepper.

Step 5

Bake until totally melty and zucchini is cooked through, 30 minutes.

Step 6

Let rest 10 minutes before slicing.