Melty Cheesy Sweet potato Mochi 🧀 by

Name: Melty Cheesy Sweet potato Mochi 🧀 by
Cuisine: Asian, Japanese
Ingredients: 1 medium sweet potato(about 14.5oz), peeled and chopped; 1½ tablespoon potato starch; 1 tablespoon soy milk(or plant-based milk); A pinch of sea salt; Dash of black pepper; ¼ cup +2 tablespoon of vegan mozzarella shreds(I used; 2 tablespoons of toasted sesame oil; ½ teaspoon of black sesame seeds; 1 tablespoon Soy sauce; 1 tablespoon Coconut sugar; 1 tablespoon Mirin; 1 tablespoon water

1 step

➡️ Get our new vegan cookbook with over 100+ recipes to make your life in the kitchen way easier. Recipes high in fiber and protein for a healthier, happier you💚 Link in bio —> Melty Cheesy Sweet potato Mochi 🧀 by 🌿 Soft Sweet potato Mochi with a lightly crisped outside oozing with melted to perfection vegan cheese in the middle! 😍 Please see below 👇 for the full recipe. Sweet Potato Mochi:⁠ 1 medium sweet potato(about 14.5oz), peeled and chopped⁠ 1½ tablespoon potato starch⁠ 1 tablespoon soy milk(or plant-based milk)⁠ A pinch of sea salt⁠ Dash of black pepper⁠ ¼ cup +2 tablespoon of vegan mozzarella shreds⁠(I used ) 2 tablespoons of toasted sesame oil⁠ ½ teaspoon of black sesame seeds⁠ ⁠ Sweet Soy Sauce:⁠ 1 tablespoon Soy sauce⁠ 1 tablespoon Coconut sugar⁠ 1 tablespoon Mirin⁠ 1 tablespoon water⁠ ⁠ Microwave sweet potato for 5 to 6 min until fork tender. Use the back of the fork to mash sweet potato and mix with potato starch, soy milk, salt, and pepper. Divide into 4 portions. Flatten a portion on parchment paper. Place vegan cheese on the center and wrap up. Shape into a patty. Heat sesame oil in a pan and sear patties on both sides until crispy. Remove them from the pan and add the ingredients of the sauce into the pan. Cook until thickens. Drizzle the sauce and sprinkle sesame seeds. Enjoy!⁠ —————————————————— 👨‍⚕️👩‍⚕️ Plant-based doctors & health advisors: 🏋💪 Plant-based athletes, bodybuilders, and fitness tips: 🚂 Eco & Ethical Tourism: 💄💋 Ethical & Vegan Beauty 🎥 ▶ YouTube: PLANT BASED NEWS

Updated at: Thu, 17 Aug 2023 05:02:11 GMT

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Ingredients

0 servings

1sweet potato

medium, peeled and chopped⁠

1 ½ tablespoonpotato starch⁠

1 tablespoonsoy milk

or plant-based milk

sea salt⁠

black pepper⁠

¼ cupvegan mozzarella shreds⁠

I used

2 tablespoonstoasted sesame oil⁠

½ teaspoonblack sesame seeds⁠

1 tablespoonSoy sauce⁠

1 tablespoonCoconut sugar⁠

1 tablespoonMirin⁠

1 tablespoonwater⁠

Instructions

Step 1

Microwave sweet potato for 5 to 6 min until fork tender. Use the back of the fork to mash sweet potato and mix with potato starch, soy milk, salt, and pepper. Divide into 4 portions. Flatten a portion on parchment paper. Place vegan cheese on the center and wrap up. Shape into a patty. Heat sesame oil in a pan and sear patties on both sides until crispy. Remove them from the pan and add the of the sauce into the pan. Cook until thickens. Drizzle the sauce and sprinkle sesame seeds. Enjoy!⁠

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