Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories299.7 kcal (15%)
Total Fat8.6 g (12%)
Carbs46.1 g (18%)
Sugars12.8 g (14%)
Protein10.2 g (20%)
Sodium1421 mg (71%)
Fiber1.3 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Boil your noodles
Step 2
Add 1 tbsp olive oil to a pan and cook your shrimp
Step 3
Season shrimp with salt and gochugaru
Step 4
Remove the shrimp and to the same pan add the butter, minced garlic gochugaru, soy sauce, sesame oil, siracha, honey, and oyster sauce
Step 5
Add back the shrimp to the pan with the homemade sauce
Step 6
Add the cooked noodles to the pan and stir it all together
Notes
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