Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories301.7 kcal (15%)
Total Fat8.7 g (12%)
Carbs46.4 g (18%)
Sugars12.8 g (14%)
Protein10.3 g (21%)
Sodium1414.9 mg (71%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Boil your noodles
Step 2

Add 1 tbsp olive oil to a pan and cook your shrimp
Step 3

Season shrimp with salt and gochugaru
Step 4

Remove the shrimp and to the same pan add the butter, minced garlic gochugaru, soy sauce, sesame oil, siracha, honey, and oyster sauce
Step 5

Add back the shrimp to the pan with the homemade sauce
Step 6

Add the cooked noodles to the pan and stir it all together
Notes
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