Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories482.7 kcal (24%)
Total Fat33.6 g (48%)
Carbs31.1 g (12%)
Sugars15.8 g (18%)
Protein19.3 g (39%)
Sodium692.2 mg (35%)
Fiber8.2 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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