African Peanut Chicken Soup

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oil in large saucepan or Dutch oven over medium-high heat until hot. Add chicken, onion and garlic, and salt & pepper; cook and stir a few minutes or until chicken is slightly cooked and onions are translucent.

Step 2

Add all remaining ingredients except peanut better; mix well. Bring to a boil. Reduce heat; cover and simmer 10 to 12 minutes or until vegetables are tender, stirring occasionally.

Step 3

Add peanut butter; cook over low heat, stirring constantly, until peanut butter is well blended and soup is thoroughly heated.