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Ingredients
4 servings
1 headiceberg lettuce
225gham
cut into 1cm cubes
150gcan of sweetcorn
drained
75gemmental cheese
grated
1avocado
ripe, peeled, stoned and cut into chunks
For the dressing
Instructions
Step 1
Tear the iceberg lettuce into pieces in a large bowl
Step 2
Toss in the ham, drained sweetcorn, grated emmental and avocado chunks
Step 3
Whisk together the dressing ingredients in a separate bowl and then pour over the salad before tossing everything together
Notes
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