ASIAN BEEF SALAD — Wholesome by Sarah

Name: ASIAN BEEF SALAD — Wholesome by Sarah
Cuisine: Asian, Thai
Ingredients: 2 tablespoons fish sauce; 1 teaspoon brown sugar; 2 cloves garlic, finely diced; 1/2 lime, juice squeezed; 300g eye fillet or rump steak, cut into 2-3 steaks (about 5cm thick); 125g vermicelli noodles; 1 cup red cabbage, finely shredded; 1/2 red capsicum, cut into thin strips; 1 carrot, grated or peeled with a julienne peeler; 1 lebanese cucumber, sliced; 1 cup bean shoots; 1/2 cup mint leaves; 1/2 cup Thai basil (optional); 2 tablespoons fish sauce; 1/2 lime, juice squeezed; 1 tablespoon brown sugar; 1/2 red chilli, finely sliced

6 steps

One of my ALL TIME FAVOURITES!!!!! This is absolutely my type of dish, could be what I would request as my last meal ever!!! Serves 2

Updated at: Thu, 17 Aug 2023 07:38:29 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per serving

Calories1423.4 kcal (71%)

Total Fat56 g (80%)

Carbs150.2 g (58%)

Sugars26.7 g (30%)

Protein80.3 g (161%)

Sodium3289 mg (164%)

Fiber9.2 g (33%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 tablespoonsfish sauce

1 teaspoonbrown sugar

2cloves garlic

finely diced

0.5lime

juice squeezed

300geye fillet steak

or rump, cut into 2 - 3 steaks, about 5 cm thick

125gvermicelli noodles

0.5red capsicum

grated or peeled with a julienne peeler

2 tablespoonsfish sauce

0.5lime

juice squeezed

1 tablespoonbrown sugar

0.5red chilli

finely sliced

Instructions

Step 1

Serve with chopped roasted peanuts and sliced red chilli.

Step 2

For the marinade – mix all together and combine with the beef. Marinate for at least 30 minutes, but overnight is even better.

Step 3

Place a medium fry pan or BBQ onto high heat. Cook the beef for approx. 5 minutes each side for rare beef, depending on the size of the steaks. Remove and let rest for 10 minutes before slicing into strips.

Step 4

Cook the vermicelli noodles as per packet , usually in a bowl of boiling water for approx. 3-5 minutes (with a plate placed on top). Drain and run through cold water. You can use paper towel to soak up any moisture from the noodles.

Step 5

For the dressing Mix together all . Adjust to taste.

Step 6

To assemble In bowls (or one large bowl), add the vermicelli noodles, red cabbage, capsicum, carrot, cucumber, bean shoots, mint and Thai basil. Add the beef strips to the salad. Then drizzle over the dressing. Add some chopped peanuts and fresh red chilli.