Slow Cooker Sweet Potato Curry | Recipes | MyFitnessPal

Name: Slow Cooker Sweet Potato Curry | Recipes | MyFitnessPal
Cuisine: Southern, Mediterranean, African, American, Moroccan, European, Greek
Ingredients: 1 medium (110 grams) onion, coarsely chopped; 1 medium (120 grams) red bell pepper, coarsely chopped; 2 large (1 1/2 pounds or 680 grams) sweet potatoes, peeled and cubed; 3 garlic cloves, chopped; 1 tablespoon chopped fresh ginger; 1 1/2 cups (350 grams) vegetable broth; 1 tablespoon mild or hot curry powder; 1/2 teaspoon salt; 1/4 cup (5 grams) fresh basil, chopped; 1/2 teaspoon grated lime zest; 1 1/2 tablespoons fresh lime juice; 3 cups (560 grams) hot cooked jasmine or basmati rice (certified gluten-free if necessary); 4 tablespoons low-fat Greek yogurt (certified gluten-free if necessary); 4 basil leaves or sprigs (optional)