Chickpea Masala Sandwich

We'll find any excuse to add chickpeas to our favourite meals. Here we combine them with spices, yoghurt and mayo to create a truly epic sandwich.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

First add some olive oil to a pan. Next add the chickpeas along with a pinch of salt and pepper and fry for 8 minutes.

Step 2

Add the garlic, ginger, chili powder, ground cumin, paprika and tomato paste to the pan and fry for 2 minutes.

Step 3

Transfer the chickpea mixture to a bowl and stir in the vegan mayonnaise and yoghurt.

Step 4

To serve, spread a little mango chutney over a slice of bread.

Step 5

Next add some spinach leaves followed by the chickpea masala mixture, then some slices of tomato, cucumber and finally a few parsley leaves.

Step 6

Close the sandwich with a second slice of bread. Repeat for the second sandwich.

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