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Marianne Green
By Marianne Green

Lentil bolognese recipe on Second Nature

Updated at: Thu, 17 Aug 2023 03:48:11 GMT

Nutrition balance score

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Instructions

Step 1
Heat the oil in a large saucepan or casserole dish, over medium heat. Fry the onion, until lightly coloured.
Step 2
Add the green pepper, courgette, and oregano, and fry until softened.
Step 3
Add the mushrooms and garlic. Allow the mushrooms to cook a little, and add the lentils, tomatoes, half of the basil, and generously season with salt and pepper. Bring it to a boil.
Step 4
Reduce the heat and let the sauce simmer gently for 10-15mins.
Step 5
Prepare the wholewheat pasta as per .
Step 6
Serve the bolognese with the cooked wholewheat pasta. Garnish with the remaining chopped basil leaves and sprinkle with grated cheese (if using).
Step 7
You can use 400ml vegetable stock instead of one of the tins of tomatoes and add 1 tsp of dried chilli flakes for a stronger flavour.