Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories170.7 kcal (9%)
Total Fat3 g (4%)
Carbs32.5 g (12%)
Sugars0.3 g (0%)
Protein2.9 g (6%)
Sodium235.3 mg (12%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a large saucepan over low heat, melt butter. Add juice from one lime, salt and rice, stirring for one minute to coat. Add water and bring to a boil.
Step 2
Once boiling, cover and reduce to a simmer, cooking over low heat until rice is tender, 22 to 25 minutes.
Step 3
Fold in cilantro, garnish with more lime juice and serve.
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