Mediterranean tuna salad with lemon, red pepper, and oregano

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a medium bowl, whisk together yogurt, oregano, parsley, lemon juice, lemon zest, garlic, salt, and black pepper.

Step 2

In another medium bowl, combine drained tuna, red pepper, celery, and shallot; spoon yogurt mixture over tuna mixture and gently fold to combine. Garnish with chopped parsley.

Step 3

Serving size: 1/2 cup

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