![walnuts.org](https://art.whisk.com/image/upload/fl_progressive,h_36,w_36,c_fill,dpr_2.0/v1710072690/recipe/73fdfd1452c94db4b8391d09d01725b1.jpg)
By walnuts.org
Lemony Tuna Walnut Zoodle Salad
Instructions
Prep:15minCook:15min
This tuna salad gets it’s fresh tangy flavor from lemon, capers and arugula. Zoodles add a bit of fun to the presentation.
Updated at: Wed, 12 Feb 2025 18:45:27 GMT
Nutrition balance score
Great
Glycemic Index
24
Low
Nutrition per serving
Calories1410.5 kcal (71%)
Total Fat103.8 g (148%)
Carbs42.8 g (16%)
Sugars21.6 g (24%)
Protein93.3 g (187%)
Sodium3069.4 mg (153%)
Fiber13.6 g (49%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
![3 tablespoons extra virgin olive oil](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1554056430/custom_upload/3b736235b2e88c16b95f49e8ba95eecd.jpg)
3 tablespoonsextra virgin olive oil
![3 tablespoons lemon juice](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1572901791/custom_upload/2a63a78282f91f6457577f4f2bbc1b8f.jpg)
3 tablespoonslemon juice
![1 teaspoon sugar](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764474/graph/fooddb/8ab54da1c6a383089a141abae748db2d.jpg)
1 teaspoonsugar
![1/2 teaspoon garlic salt](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764660/graph/fooddb/378d40f8e16dea3c82d4cc745d11ead0.jpg)
½ teaspoongarlic salt
![Freshly ground pepper to taste](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1579874553/custom_upload/0f0c1a273547d055d577d7a6014c1d16.jpg)
freshly ground pepper
to taste
![3/4 cup California walnuts, toasted](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764510/graph/fooddb/6ee6405784d2875e6443c5507fa84be1.jpg)
¾ cupwalnuts toasted
california
![1/3 cup quartered and thinly sliced red onion](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764548/graph/fooddb/eeb4504eaedf0b12456b330c5d0c7d07.jpg)
⅓ cupred onion
quartered and thinly sliced
![2 tablespoons drained capers](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1572901865/custom_upload/1e19f0ed0c07ab51d547ebdec007e4a5.jpg)
2 tablespoonsdrained capers
![2 medium zucchini, spiralized](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764866/graph/fooddb/130dbc585672327e13144e2500a2f07d.jpg)
2zucchini
medium, spiralized
![2 cups lightly packed baby arugula](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764626/graph/fooddb/7a99836b704980fa4cd3e1c21a5b3828.jpg)
2 cupsbaby arugula
lightly packed
![2 (4.5-oz.) cans StarKist Selects Solid Yellowfin Tuna in Extra Virgin Olive Oil](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764897/graph/fooddb/be62157a37c34b86ff29fc44f61d0ad9.jpg)
2 x 4.5 ozcans yellowfin tuna in extra virgin olive oil
selects, solid
Instructions
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Notes
3 liked
0 disliked
Easy
Fresh
Go-to
Makes leftovers
One-dish