Lemony Tuna Walnut Zoodle Salad

Name: Lemony Tuna Walnut Zoodle Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 3 tablespoons extra virgin olive oil; 3 tablespoons lemon juice; 1 teaspoon sugar; 1/2 teaspoon garlic salt; Freshly ground pepper to taste; 3/4 cup California walnuts, toasted; 1/3 cup quartered and thinly sliced red onion; 2 tablespoons drained capers; 2 medium zucchini, spiralized; 2 cups lightly packed baby arugula; 2 (4.5-oz.) cans StarKist Selects Solid Yellowfin Tuna in Extra Virgin Olive Oil