Wood Oven Baked Shakshuka

Name: Wood Oven Baked Shakshuka
Cuisine: Asian, Middle Eastern, African, Israeli
Ingredients: 1⁄2 cup of diced white onions.; 3 cloves garlic ( diced).; 1 cup of diced fresh and red tomatoes.; 2 tbsp of tomato sauce.; 3 eggs.; Sea salt and black peppers; 1 tbsp of arabic seasoning ( coriander, cinnamon, cloves, cumin...); 1⁄2 cup of crumbled feta.; Black olive ( optional for garnish).; Parsley ( optional for garnish).; 2 tbsp of olive oil.