By Cornichon Chef
Kari Ayam - Malaysian Chicken Curry
8 steps
Prep:1hCook:30min
Updated at: Thu, 17 Aug 2023 02:32:23 GMT
Nutrition balance score
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Ingredients
4 servings
White paste
3Shallots
small sizee
2 clovesgarlic
1 chesGinger
/2 in
½ cupwater
Red Paste
5 TBSPMalaysian Curry Powder
1.5 TBSPRed Chilli Powder
½ cupwater
Curry
Instructions
White paste
Step 1
Blend the shallots, garlic and ginger and water into a paste in a blender
Red paste
Step 2
Mix Malaysian curry powder and red chilli powder in a bowl, add water and make a red paste
Curry
Step 3
Add oil to a pot. Add cinnamon sticks, cardamom and star anise and stir.
Step 4
Add chopped garlic, ginger, shallots and 1 stalk of curry leaves and cook for few minutes, stirring.
Step 5
Add the white paste, stir, then add red paste with a little water and give it a stir and let it cook for 2-3 mins.
Step 6
Add chicken, stir, then add potatoes and water. Mix it again and put the lid. Cook for 10 minutes
Step 7
Add coconut milk, sugar, tamarind water, and salt to taste. Stir and replace lid. Cook for another 20 mins until the chicken is cooked.
Step 8
Serve with rice or roti bread
Notes
1 liked
0 disliked
Delicious
Kid-friendly
Spicy
