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The Pancake preferred way

By Kevin Ramirez

The Pancake preferred way

Prep:5min

My attempt to be perfect pancakes

Updated at: Sun, 13 Apr 2025 16:44:18 GMT

Nutrition balance score

Unbalanced

Glycemic Index

69

Moderate

Glycemic Load

47

High

Nutrition per serving

Calories556.7 kcal (28%)

Total Fat25.3 g (36%)

Carbs68.7 g (26%)

Sugars18.1 g (20%)

Protein13.6 g (27%)

Sodium774.8 mg (39%)

Fiber1.8 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2 tspbaking powder

2 Tbspturbinado sugar

1 pinchsalt

2 Tbspsalted butter

Instructions

Step 1

Mix dry ingredients.

Step 2

Mix wet ingredients.

Step 3

Add dry to wet ingredients.

Step 4

Don't whisk too fast. Don't over whisk.

Step 5

Let it rest 10 minutes.

Step 6

Warm pan to high then reduce to medium.

Step 7

Add oil, bring oil to temp, add a smidge of butter for the pancake to cook in.

Notes

1 liked

0 disliked

Delicious

Easy

Go-to

Moist

Sweet

Kevin Ramirez· last year

Under 30 minutes

If you add a small bit of butter before each pancake it fries in the butter and oil and comes out a bit crispier with the butter already settled in. An even color pancake is a bit drier in my opinion and not as good.