Simple Gnocchi & Chicken

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Chop onions

Step 2

Mince garlic

Step 3

Pat chicken dry, season with italian seasoning and salt and pepper

Step 4

Oil pan and cook chicken for 3 - 5 minutes per side. Remove and let rest.

Step 5

Boil water with salt and cook gnoochi until they float, removing from water and placing in bowl as they become ready. Reserve 1/2 cup pasta water. Set aside.

Step 6

Heat olive oil in pan and cook onion for 4 - 5 minutes then add garlic

Step 7

Heat garlic until fragrant then mix and add grape tomatoes and crushed canned tomatoes. Cover and heat until cherry tomatoes split then mash. 5 - 8 minutes.

Step 8

Slice chicken and then add gnocchi and chicken to pan. Mix.

Step 9

Add parmesan, 1 tablespoon butter, and pasta water until saucy.

Step 10

Season with remaining italian seasoning and salt & pepper Mix.

Step 11

Plate and top with parmesan.