Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories297.5 kcal (15%)
Total Fat10.9 g (16%)
Carbs41.1 g (16%)
Sugars8.2 g (9%)
Protein8.8 g (18%)
Sodium1121.9 mg (56%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Mix ingredients in a large bowl. Adjust milk and flour as needed to get proper consistency. Not too watery or not too thick. Melt some of the buttet in a skillet and add a ladel full of mixture for each pancake. Add more butter as needed while cooking.
